Taste: dry and sapid.
Serving temperature: 18-19 °C.
Culinary pairings: all meat antipasti and well-seasoned cheeses.
Product Name: Sotteri
Classification: red wine
Country / Region: Piedmont / Italy
Number of bottles produced: 2500
Metodo: pressing, de-stemming and maceration with grape skins for 5-6 days at a temperature between 25-27°C.
Temperature: 26° C
Lenght: 6 days
Malolactic: carried out
Aging: in stainless steel
Minimum aging in bottle: 6 months
% of Grape/Cépage: 100% Barbera
Soil: medium texture
Agricultural method: vertical trellis with guyot pruning
Year of plantation: 1990
Date of harvest: September 2015
Type of harvest: manual in wooden crates
Empty bottle weight: 450 g
Date of bottling: 3/2016
Aging potential: 10 years
Cork size: 22 x 50 mm
Cork material: cork
Bottle type: bordeaux castle
Number of bottles per box: 6
Box size: 320mm x 250mm h180mm