Roero Arneis DOCG 2016

Tasting notes

Its color is straw-yellow with greenish reflections; through its scent one can perceive the delicacy and freshness of fruity notes, white and herbaceous flowers. In the mouth it’s fresh and dry, with a typical bitter end.

Ideal with seasoned cheeses and white meat and fish dishes. Goes particularly well with typical Piedmont cuisine dishes. Roero Arneis is also suitable for aperitifs and antipasti.

Serving temperature: between 8-10 °C.

Basic information

Product name: Roero Arneis DOCG 2016
Cépage: Arneis
Appellation: Roero Arneis
Classification: DOCG
Color: white
Type: still
Country/Region: Piedmont / Italy
Vintage: 2016
Alcool percentage: 13,50
Number of bottles produced: 3000

Vinification

Method: cold maceration for 12-24 hours and then alcoholic fermentation at a controlled temperature.
Temperature: 18° C
Lenght: 4/5 days
Malolactic: not carried out

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Vineyard

% of Grape/Cépage: 100% Arneis
Soil: medium texture
Exposure: South
Agricultural method: traditional
Year of plantation: 2000
Date of harvest: September 2016
Type of harvest: manual in wooden crates
Geolocation: Roero

Bottle

Empty bottle weight: 450 g
Date of bottling: April 2017
Aging potential: 2/3 years
Cork size: 24 x 44 mm
Cork material: cork agglomerate
Bottle type: bordeaux castle

Packaging

Number of bottles per box: 6
Box size: 326 x 240 x 155

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