Its color is straw-yellow with greenish reflections; through its scent one can perceive the delicacy and freshness of fruity notes, white and herbaceous flowers. In the mouth it’s fresh and dry, with a typical bitter end.
Ideal with seasoned cheeses and white meat and fish dishes. Goes particularly well with typical Piedmont cuisine dishes. Roero Arneis is also suitable for aperitifs and antipasti.
Serving temperature: between 8-10 °C.
Product name: Roero Arneis DOCG 2016
Appellation: Roero Arneis
Country/Region: Piedmont / Italy
Alcool percentage: 13,50
Number of bottles produced: 3000
Method: cold maceration for 12-24 hours and then alcoholic fermentation at a controlled temperature.
Temperature: 18° C
Lenght: 4/5 days
Malolactic: not carried out
% of Grape/Cépage: 100% Arneis
Soil: medium texture
Agricultural method: traditional
Year of plantation: 2000
Date of harvest: September 2016
Type of harvest: manual in wooden crates
Empty bottle weight: 450 g
Date of bottling: April 2017
Aging potential: 2/3 years
Cork size: 24 x 44 mm
Cork material: cork agglomerate
Bottle type: bordeaux castle
Number of bottles per box: 6
Box size: 326 x 240 x 155