This wine has a ruby-red color with violet reflections and a lively, intense and fragrant fruit aroma. In particular, it has a spicy hint of white pepper.
The taste is dry, fresh and harmonic.
Goes great with antipasti, light pasta dishes, fish and cheeses.
Serving temperature: 14-18 °C
Product name: Lumas
Appellation: red wine
Country/Region: Piedmont / Italia
Alcool percentage: 13,50
Number of bottles produced: 2000
Method: pressing, de-stemming and maceration with grape skins for 7-8 days at a maximum temperature of 25°C.
Temperature: 25° C
Lenght: 7/8 days
Malolactic: carried out
Minimum aging in bottle: 3 months
% of Grape/Cépage: 100% Pelaverga
Soil: medium texture
Agricultural method: traditional
Year of plantation: 1980
Date of harvest: October 2016
Type of harvest: manual in wooden crates
Empty bottle weight: 450 g
Date of bottling: April 2017
Aging potential: 8/10 years
Cork size: 24 x 44 mm
Cork material: cork
Bottle type: bordeaux castle
Number of bottles per box: 6
Box size: 326 x 240 x 155