Note di degustazione
Aroma: fruity and characteristic.
Taste: dry, velvety and harmonic.
Serving temperature: 18-19 °C.
Culinary pairings: it loves greatly structured dishes, starting with highly seasoned pasta dishes, seconds with meat and well-seasoned cheeses.
Product name: Bricot
Classification: red wine
Country/Region: Piedmont / Italy
Alcool percentage: 13,50
Number of bottles produced: 3000
Method: pressing with de-stemming of grapes, fermentation with maceration for 8 days at 26°C.
Temperature: 26° C
Lenght: 8 days
Malolactic: carried out
Aging: in stainless steel
Minimum aging in bottle: 6 months
% of Grape/Cépage: 100% Nebbiolo
Soil: medium texture
Agricultural method: vertical trellis with guyot pruning
Year of plantation: 1980
Date of harvest: September 2015
Type of harvest: manual in wooden crates
Empty bottle weight: 450 g
Date of bottling: 2016
Aging potential: 10 years
Cork size: 24 x 44
Cork material: cork
Bottle type: bordeaux castle
Number of bottles per box: 6