Barbera d’Alba Doc 2016

Tasting notes

This ruby-purple color wine has an ample and composite scent, with fruity notes that recall blackberries, cherries, and strawberries.

The full-bodied flavor attenuates the characteristic acidity that is typical of the vine.

Goes great with antipasti, pasta dishes and cheeses.

Basic information

Product Name: Barbera d’Alba DOC 2016
Cépage: Barbera
Appellation: Barbera d’Alba
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont / Italy
Vintage: 2016
Alcool Percentage: 13,50
Sugar rate: <1 g/L
Number of bottles produced: 2000

Vinification

Method: pressing, de-stemming and maceration with grape skins for 7-8 days at a maximum temperature of 25°C with daily pumping.
Temperature: 25° C
Lenght: 7/10 days
Malolactic: carried out
Aging: in wood
Age of barrels: 5 years
Barrels type: tonneau
Wood type: French oak
Level of toast: medium
Aging time in wood: 5 months
Minimum aging in bottle: 2 months

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Vineyard

% of Grape/Cépage: 100% Barbera
Soil: medium texture
Exposure: South
Agricultural method: integrated farming
Year of plantation: 1980
Date of harvest: September 2016
Type of harvest: manual
Geolocation: Roero

Bottle

Empty bottle weight: 450 g
Date of bottling: April 2017
Aging potential: 5/8 years
Cork size: 24 x 44 mm
Cork material: cork
Bottle type: bordeaux castle

Packaging

Number of bottles per box: 6
Box size: 326 x 240 x 155

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